Haburn Knives - Handmade Custom Kitchen Knives and Tools

Handmade Custom Kitchen Knives and Tools

Habanero Sauce

ian rogersComment

100,000–350,000 on the Scoville scale! So HOT! Talkin’ about Habaneros. This recipe is a knock off of a local Portland company. Za sauce we have here has a citrus-spicy flavor, ya? It’s warm, but not hot, it’s good but not great. Ok, that last one was a lie. It’s great for naan, sandwiches, bagels, pizza, or whatever you can think of.

14.5 oz can of diced tomatoes and include the juice
7 oz of rice wine vinegar
1-1/2 cups of grated carrots
1 cup diced white onion
1/4 cup yellow mustard
1/3 cup sugar
2 teaspoons salt
1 teaspoon black pepper
12 diced habaneros, remove the seeds and membranes
2 teaspoons curry powder
1 cup of water
5 cloves of garlic

Get out the crock pot and throw it all in. Let this cook for 2.5 to 3 hours until ingredients are soft. Throw it in the blender till just a touch of texture is left. I used my empty  jugs for sauce dispensers, you won’t need to worry about confusing the two when filling your flask, you can smell the difference...even if it's 4 am.

Nutrition Facts
38 Servings
Amount Per Serving
Calories 14.0
Total Fat 0.1 g
Cholesterol 0.0 mg
Sodium 144.7 mg
Potassium 40.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.4 g
Sugars 2.4 g
Protein 0.2 g
Vitamin A12.6 %
Vitamin B-120.0 %
Vitamin B-61.5 %
Vitamin C3.0 %
Vitamin D0.0 %
Vitamin E0.4 %
Calcium 0.6 %
Copper 0.8 %
Folate 0.8 %
Iron 0.9 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 0.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.