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- Gyuto - 52100
Gyuto - 52100
Gyuto - 52100
This expertly crafted, high performance gyuto knife is a traditional Japanes e "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanes e "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 high carbon steel
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Stainless bolster segued by carbon fiber to beautifully figured handle of ironwood burl for a timeless combination
Octagonal handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.8mm above the heel and tapers to 1.5mm about 30mm from the tip
Tip to handle: 250mm
Edge Length: 235mm
Heel height: 52mm
Handle length: 138mm
Overall: 388mm
Weight: 258 g.