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- Gyuto - Kurouchi 52100
Gyuto - Kurouchi 52100
Gyuto - Kurouchi 52100
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom forge finished piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This gyuto is a one-off custom forge finished piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 high carbon steel
Wide bevel grind
Hand finished
Forged distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
G10 ferrule and Oregon maple burl for a timeless combination
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.1mm above the heel and tapers to 1mm about 30mm from the tip
Tip to handle: 240mm
Edge Length: 225mm
Heel height: 51mm
Handle length: 138mm
Overall: 378mm
Weight: 174 g.