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- Mini Gyuto - 52100 Kurouchi
Mini Gyuto - 52100 Kurouchi
Mini Gyuto - 52100 Kurouchi
This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
Pop’s Procut high carbon steel
Traditional wide bevel grind
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster and Hawaiian curly koa
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.1mm above the heel and tapers to 1.3mm at the k-tip junction
Tip to handle: 188mm
Edge Length: 171mm
Heel height: 46mm
Handle length: 138mm
Overall: 326mm
Weight: 143 g.