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Petty - Stainless Damascus
Petty - Stainless Damascus
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
I am one of a handful of kitchen knife makers in the world forging welding stainless damascus in-house. Stainless damascus fuses the high-end custom knife experience with the practicality that stainless steel offers. This steel combination combines the easy maintenance of stainless steel with the luxury of knowing that the knife was made entirely by one craftsman.
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This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
I am one of a handful of kitchen knife makers in the world forging welding stainless damascus in-house. Stainless damascus fuses the high-end custom knife experience with the practicality that stainless steel offers. This steel combination combines the easy maintenance of stainless steel with the luxury of knowing that the knife was made entirely by one craftsman.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
CPM154/NitroV stainless steel damascus
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster and exquisitely spalted Tamarind for a timeless aesthetic
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 1.8mm above the heel and tapers to 1mm about 30mm from the tip
Tip to handle: 173mm
Edge Length: 157mm
Heel height: 42mm
Handle length: 138mm
Overall: 311mm
Weight: 128 g.