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Gyuto - Stainless San Mai
Gyuto - Stainless San Mai
This expertly crafted, high performance gyuto knife is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets.
This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets.
This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
Stainless san mai with a 52100 high carbon core
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber ferrule followed by beautiful exhibition grade curly Hawaiian koa
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.9mm above the heel and tapers to 1.7mm about 30mm from the tip
Tip to handle: 253mm
Edge Length: 242mm
Heel height: 54mm
Handle length: 143mm
Overall: 396mm
Weight: 253 g