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- Honesuki - 52100
Honesuki - 52100
Honesuki - 52100
The honesuki is a traditional double bevel designed for breaking down and portioning protein. This is one of my favorite single bevels because anyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
The honesuki is a traditional double bevel designed for breaking down and portioning protein. This is one of my favorite single bevels because anyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 high carbon steel
Double bevel grind
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
African blackwood ferrule with beautifully figured Turkish walnut
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.8mm above the heel and tapers to 21.8mm at the angled tip junction
Tip to handle: 176mm
Edge Length: 159mm
Heel height: 38mm
Handle length: 135mm
Overall: 311mm
Weight: 162 g.