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- Honesuki - Stainless San Mai Wide Bevel
Honesuki - Stainless San Mai Wide Bevel
Honesuki - Stainless San Mai Wide Bevel
The honesuki is a traditional wide bevel designed for breaking down and portioning protein. This is one of my favorite protein knives because everyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
The honesuki is a traditional wide bevel designed for breaking down and portioning protein. This is one of my favorite protein knives because everyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
Stainless san mai with 52100 core
Wide bevel grind
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Stainless bolster and carbon fiber segues to a blueberry mammoth tooth spacer and a gorgeous example of two-tone exhibition grade Hawaiian koa
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.4mm above the heel and tapers to 2.5mm at the angled tip junction
Tip to handle: 178mm
Edge Length: 163mm
Heel height: 38mm
Handle length: 128mm
Overall: 306mm
Weight: 177 g.