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Sujihiki - 52100
Sujihiki - 52100
This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A thin, lightweight blade for high-performance slicing of larger meat cuts.
This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A thin, lightweight blade for high-performance slicing of larger meat cuts.
This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 high carbon steel
Traditional wide Bevel Grind
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
African blackwood ferrule joined with a gorgeous piece of ironwood burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.7mm above the heel and tapers to 2mm about 30mm from the tip
Tip to handle: 316mm
Edge Length: 303mm
Heel height: 38mm
Handle length: 149mm
Overall: 465mm
Weight: 268