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Gyuto - Damascus
Gyuto - Damascus
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel oblique damascus with 125 layer core with 100 layer san mai jacket
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
2 x 2 twill carbon fiber ferrule segues to exhibition grade Hawaiian koa with intense crinkle curl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 4mm above the heel and tapers to 1.7mm at the k-tip junction
Tip to handle: 270mm
Edge Length: 250mm
Heel height: 54mm
Handle length: 140mm
Overall: 252mm
Weight: 231 g.