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Honesuki - Damascus
Honesuki - Damascus
The honesuki is a traditional wide bevel designed for breaking down and portioning protein. This is one of my favorite protein knives because everyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
The honesuki is a traditional wide bevel designed for breaking down and portioning protein. This is one of my favorite protein knives because everyone can frequently enjoy using this tool in the home kitchen.
This honesuki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 / 15N20 high carbon damascus
Wide bevel grind
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber ferrule segues to exquisite exhibition grade rosewood burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.7mm above the heel and tapers to 1.6mm at the angled tip junction
Tip to handle: 175mm
Edge Length: 155mm
Heel height: 40mm
Handle length: 129mm
Overall: 304mm
Weight: 160 g.