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K-Tip Gyuto - Damascus
K-Tip Gyuto - Damascus
This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel damascus
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Hand textured stainless steel bolster heirloom fit to exhibition grade curly Hawaiian koa
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3mm above the heel and tapers to 1.4mm at the k-tip junction
Tip to handle: 226mm
Edge Length: 211mm
Heel height: 45mm
Handle length: 139mm
Overall: 365mm
Weight: 173 g.