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Gyuto - Damascus
Gyuto - Damascus
This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.
This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100/15N20 high carbon steel damascus
Blended wide bevel grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber fit to blood orange amboyna burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.3mm above the heel and tapers to .5mm about 30mm from the tip
Tip to handle: 251mm
Edge Length: 238mm
Heel height: 51mm
Handle length: 148mm
Overall: 399mm
Weight: 195 g.