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Gyuto - Stainless Damascus

Gyuto - Stainless Damascus

$2,320.00

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This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

I am one of a handful of kitchen knife makers in the world forging welding stainless damascus in-house. Stainless damascus fuses the high-end custom knife experience with the practicality that stainless steel offers. This steel combination combines the easy maintenance of stainless steel with the luxury of knowing that the knife was made entirely by one craftsman.

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This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            CPM154/NitroV stainless steel damascus
            Compound grind with an emphasis on performance while providing food release
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort

Handle Features:

           “Dark Matter” Carbon fiber bolster and exhibition grade curly koa for a minimalist and timeless aesthetic
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 4mm above the heel and tapers to 1.5mm about 30mm from the tip
            Tip to handle: 222mm
            Edge Length: 210mm
            Heel height: 47mm
            Handle length: 137mm
            Overall: 359mm
            Weight: 183 g.