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Sujihiki - Damascus
Sujihiki - Damascus
This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A blade for high-performance slicing of larger meat cuts.
This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A blade for high-performance slicing of larger meat cuts.
This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.
Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.
Blade Features:
52100 and 15N20 high carbon damascus steel
Traditional wide Bevel Grind
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber ferrule joined with exhibition grade curly Hawaiian Koa for a timeless aesthetic
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 4mm above the heel and tapers to 2.1mm about 30mm from the tip
Tip to handle: 314mm
Edge Length: 299mm
Heel height: 40.4mm
Handle length: 147mm
Overall: 461mm
Weight: 291