Gyuto - Kurouchi 52100

$1,235.00
Sold Out

This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom forge finished piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom forge finished piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100 high carbon steel
            Wide bevel grind
            Hand finished
            Forged distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Carbon fiber bolster and curly two tone Hawaiian mango handle
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 2.4mm above the heel and tapers to 1.4mm about 30mm from the tip
            Tip to handle: 240mm
            Edge Length: 225mm
            Heel height: 53mm
            Handle length: 145mm
            Overall: 385mm
            Weight: 206 g.