Gyuto - Damascus San Mai Integral Western

$2,510.00
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This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This high carbon san mai damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This expertly crafted, high performance gyuto knife is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This high carbon san mai damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100/15N20 high carbon steel damascus san mai with 52100 core
            Compound grind with an emphasis on performance while providing food release
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Heirloom fitted ironwood burl
            Western Integral handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 3.6mm above the heel and tapers to 1.5mm about 30mm from the tip
            Tip to handle: 236mm
            Edge Length: 236mm
            Heel height: 56mm
            Handle length: 124mm
            Overall: 360mm
            Weight: 250 g.