Blade Features:
52100/15N20 high carbon steel damascus
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Heirloom fitted curly koa handle featuring a blue mammoth tooth inlay
Western Integral handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.9mm above the heel and tapers to 1.3mm about 30mm from the tip
Tip to handle: 236mm
Edge Length: 236mm
Heel height: 58mm
Handle length: 129mm
Overall: 365mm
Weight: 251 g.