Blade Features:
52100/15N20 high carbon damascus
Convex grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster and spalted Oregon maple burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.1mm above the heel and tapers to 1.4mm about 30mm from the tip
Tip to handle: 108mm
Edge Length: 95mm
Heel height: 25mm
Handle length: 116mm
Overall: 224mm
Weight: 78 g.