Small K-Tip Gyuto - 52100 Kurouchi

$800.00
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This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This expertly crafted, high performance small gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This small gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100 high carbon steel
            Traditional wide bevel grind
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Carbon fiber bolster and curly Tasmanian blackwood
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 2.15mm above the heel and tapers to 1.4mm at the k-tip junction
            Tip to handle: 211mm
            Edge Length: 192mm
            Heel height: 48mm
            Handle length: 139mm
            Overall: 350mm
            Weight: 165 g.