K-Tip Gyuto - Damascus

$2,350.00
Sold Out

This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.

This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This expertly crafted, high performance k-tip gyuto is a traditional Japanese "chef" knife. This style is great for many uses in the kitchen from slicing meats to beets.

This high carbon damascus gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100/15N20 high carbon steel damascus
            Compound grind with an emphasis on performance while providing food release
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Hand textured stainless steel bolster heirloom fit to exhibition grade curly Hawaiian koa
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 3mm above the heel and tapers to 1.4mm at the k-tip junction
            Tip to handle: 226mm
            Edge Length: 211mm
            Heel height: 45mm
            Handle length: 139mm
            Overall: 365mm
            Weight: 173 g.