Gyuto - Stainless San Mai

$1,910.00
Sold Out

This expertly crafted, high performance gyuto knife is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets. 

This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

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This expertly crafted, high performance gyuto knife is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets. 

This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            Stainless san mai with a 52100 high carbon core
            Compound grind with an emphasis on performance while providing food release
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Carbon fiber ferrule followed by beautiful exhibition grade curly Hawaiian koa
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 3.9mm above the heel and tapers to 1.7mm about 30mm from the tip
            Tip to handle: 253mm
            Edge Length: 242mm
            Heel height: 54mm
            Handle length: 143mm
            Overall: 396mm
            Weight: 253 g