Gyuto, K-Tip - Stainless San Mai

$1,885.00
Sold Out

This expertly crafted, high performance k-tip gyuto is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets. 

This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

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This expertly crafted, high performance k-tip gyuto is a traditional Japanese chef knife. This style is great for many uses in the kitchen from slicing meats to beets. 

This stainless san mai gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            Stainless san mai with a 52100 high carbon core
            Compound grind with an emphasis on performance while providing food release
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort
        

Handle Features:

            Carbon fiber ferrule followed by brown sugar and chocolate ironwood burl
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 4mm above the heel and tapers to 2.18mm at the k-tip junction
            Tip to handle: 242mm
            Edge Length: 229mm
            Heel height: 57mm
            Handle length: 142mm
            Overall: 384mm
            Weight: 255 g