Blade Features:
52100/15N20 high carbon steel chevron damascus
Compound grind with an emphasis on performance while providing food release
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Brass bolster featuring a carbon fiber spacer that segues to exhibition grade blood orange amboyna burl
Western handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 3.5mm above the heel and tapers to 1.6mm about 30mm from the tip
Tip to handle: 245mm
Edge Length: 245mm
Heel height: 59mm
Handle length: 131mm
Overall: 376mm
Weight: 261 g.