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Gyuto - 52100 Kurouchi

$1,400.00
Sold Out

This expertly crafted, high performance gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

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This expertly crafted, high performance gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100 high carbon steel
            Traditional wide bevel grind
            Completely hand finished
            Forged distal taper
            Choil and spine have been rounded for increased comfort

Handle Features:

            Hammered copper bolster, G10, and curly Tasmanian blackwood for a timeless and classy design
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 2.6mm above the heel and tapers to 1mm about 30mm from the tip
            Tip to handle: 270mm
            Edge Length: 255mm
            Heel height: 59mm
            Handle length: 147mm
            Overall: 417mm
            Weight: 237 g.