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Gyuto - 52100 Kurouchi

$1,250.00
Sold Out

This expertly crafted, high performance gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This expertly crafted, high performance gyuto is a traditional Japanese "chef" knife style. This style is great for many uses in the kitchen from slicing meats to beets.

This gyuto is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100 high carbon steel
            Traditional wide bevel grind
            Completely hand finished
            Distal taper
            Choil and spine have been rounded for increased comfort

Handle Features:

            Carbon fiber bolster and beautifully figured Tasmanian Blackwood
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 2.7mm above the heel and tapers to 1.1mm about 30mm from the tip
            Tip to handle: 245mm
            Edge Length: 228mm
            Heel height: 57mm
            Handle length: 143mm
            Overall: 388mm
            Weight: 211 g.