Blade Features:
Kurouchi stainless san mai with 52100 high carbon steel core
Convex grind with an emphasis on performance while providing food release
Completely hand finished
Forged distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster segues to amboyna burl
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.1mm above the heel and tapers to 1.1mm about 30mm from the tip
Tip to handle: 115mm
Edge Length: 105mm
Heel height: 28mm
Handle length: 117mm
Overall: 237mm
Weight: 67 g