Blade Features:
Kurouchi stainless san mai with 52100 high carbon steel core
Convex grind with an emphasis on performance while providing food release
Completely hand finished
Forged distal taper
Choil and spine have been rounded for increased comfort
Handle Features:
Carbon fiber bolster segues to beautiful Tasmanian blackwood with tight delicate curls
Kite handle configuration
Completely hand finished
Specifications:
Blade thickness at spine: 2.5mm above the heel and tapers to 1.2mm about 30mm from the tip
Tip to handle: 115mm
Edge Length: 100mm
Heel height: 27mm
Handle length: 117mm
Overall: 232mm
Weight: 77 g