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Sujihiki - Kurouchi

$1,225.00
Sold Out

This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A blade for high-performance slicing of larger meat cuts.

This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

This meticulously crafted, high performance sujihiki is a traditional Japanese protein slicer. A blade for high-performance slicing of larger meat cuts.

This sujihiki is a one-off custom level piece created with exotic materials and precision built to last lifetimes. With proper care there should be no doubt this is an heirloom that will be enjoyed by generations.

Out of stock? Sign up for a notification when new knives are in stock. Go HERE, fill out the form, and click on the first box below the form.

Blade Features:

            52100 high carbon steel
            Traditional wide Bevel Grind
            Hand finished
            Forged distal taper
            Choil and spine have been rounded for increased comfort

Handle Features:

            Carbon fiber bolster joined with beautifully chatoyant Tasmanian blackwood
            Kite handle configuration
            Completely hand finished

Specifications:

            Blade thickness at spine: 2.6mm above the heel and tapers to 1.1mm at the k-tip junction
            Tip to handle: 275mm
            Edge Length: 260mm
            Heel height: 36mm
            Handle length: 146mm
            Overall: 421mm
            Weight: 176g